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Research News from the Max Planck Society
Rice is a staple food for over four billion people. By nature, it contains a lot of carbohydrates but very little protein. A team of ...
In 1974, scientists first sounded the alarm about the destruction of the ozone layer caused by human activities. Yet it would take several ...
Nitrogenases are among the most geochemically important enzymes on Earth, providing all forms of life with bioavailable nitrogen in the form ...
Methane-oxidizing bacteria could play a greater role than previously thought in preventing the release of climate-damaging methane from ...
Synthetic fuels could make heavy goods traffic climate-friendly in the future. A team from the Max Planck Institute for Chemical Energy ...
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the ...